Weddings Lisa Woods Weddings Lisa Woods

Santa Fe Inspired Event Design | Styled Shoot

Revisiting some past work collaborating with Kate Goddard of Wild Sky Events.  This shoot was featured on 100 Layer Cake and Brides of Austin!

Make sure to scroll all the way to the end for this amazing cocktail recipe compliments of Royal Fig Catering!

Kate’s inspiration from this shoot was born of my favorite place to escape to… New Mexico! Full of the subtle warmth of the clay tones and pops of vibrant colors.

Other major contributors were… La Tavola Linens, Loot Vintage Rentals and Gretchen with Petals Ink.

Royal Fig knocked it out the park with our cocktails and it was so much fun working with Loot's vintage items to figure out exactly the best way to style these gorgeous drinks!"

Royal Fig’s Gentleman’s New Fashion

 2oz bourbon

2 dashes Bitters

1 tsp raw sugar

muddle sage

blackberry, orange & cherry. 

Top with 1.5oz soda water. 

Garnish with same. Enjoy!

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Weddings Lisa Woods Weddings Lisa Woods

Austin Wedding Day | Styled Shoot

Shortly after Austin Wedding Day featured our Frida styled shoot, they contacted me to see if we would collaborate on another styled shoot. I was beyond excited to work with this awesome group of vendors again to create something so different and unique from what we had previously done. This one will be featured in Austin Wedding Day Magazine on shelves soon!

Don’t forget to check out the dream team of vendors that made this possible at the bottom of the post!

XX VENDORS XX

VENUE: LAGUNA GLORIA | PLANNING + DESIGN: YELLOW UMBRELLA EVENTS | BAR: RENT THE BAR | RENTALS: MARQUEE | CAKE: CAKES ROCK | COTTON CANDY: FANCY FLUFF | FLORALS: BRICOLAGE CF | MAKE UP + HAIR: NICOLE SCHULTZ | MENS ATTIRE: BYKOWSKI TAILOR & GARB | WOMENS ATTIRE: SIGNATURE BRIDAL SALON | VIDEO: LAUREN MARIA FILMS | STYLIST: NOEL NIELSEN | BALLOONS: THE BALLOON COLLECTIVE | CATERING: BITTERSWEET CAKES + CATERING | DETAILS: PINK PARASOL | GELATO: DOLCE BACIA | JEWELRY: SIMMANG DESIGN + JIMENA ZALDIVAR JEWELRY | PUBLICATION: AUSTIN WEDDING DAY MAGAZINE | MODELS: KENNETH LAMPKIN, GABBY TROPEA, CANDACE, ARLENE

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Weddings Lisa Woods Weddings Lisa Woods

Bohemian Tablescape | Featured on 100 Layer Cake!

I'm thrilled to share this gorgeous styled shoot I did with a talented group of Austin Wedding vendors.  This shoot was recently featured on 100 Layer Cake!!  I decided to have Kate Goddard of Wild Sky Events be a guest blogger since she was the designer and planner for this lovely shoot.  

Also, be sure to check out the cocktail recipe at the bottom of the post, compliments of Royal Fig Catering!

From Kate, Design Process: 

"I was on vacation in Taos, New Mexico last year and was so inspired by the beautiful landscapes, textures and tones which set the texture palette for this styled shoot.  I wanted to create a look that incorporated sienna tones, copper and brass but also mixed in woven textures, ceramics and prints. It was important to me that the overall look focused on handwoven, hand-thrown and handmade elements as a way of giving warmth to the design. 

La Tavola Linens has a beautiful 2015 collection and I have been waiting for the chance to use their new oyster fern runners for some time. Since the linen pattern was so prominent I wanted to go with a big pop of color for the napkins and those paired perfectly with Loot Vintage Rentals new Leslie Freeman ceramic plates

I am always a fan of mixing metals so I couldn't resist using the copper moscow mule cups as the main glass accent and I love how all the copper and sienna tones play throughout the whole table. I tried to incorporate the metal accents throughout with the accent detailing on the stoneware candles to the brass candlesticks. 

Gretchen with Petals Ink did such an amazing job with the centerpiece and incorporating such unique floral elements.

Royal Fig knocked it out the park with our cocktails and it was so much fun working with Loot's vintage items to figure out exactly the best way to style these gorgeous drinks!"

Royal Fig’s Gentleman’s New Fashion

 2oz bourbon

2 dashes Bitters

1 tsp raw sugar

muddle sage

blackberry, orange & cherry. 

Top with 1.5oz soda water. 

Garnish with same. Enjoy!

Read More